This recipe has been brewed 2 time(s)
Recipe Facts
Joels Cream Ale
Cream Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.017 FG
- 15.5 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 5.6° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 231 per 12oz Calories