Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Golden Naked Oats - UK, Dry Malt Extract - Wheat - US, Eureka Hops, El Dorado Hops, Mosaic Hops, Citra Hops, OYL061 Voss Kveik Homebrew Yeast.

Fermentables

62% - 2-Row - US
10
37
1
Mash
19% - Rolled Oats - US
3
33
2
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
12% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

Eureka
1
Pellet
Boil
30 min(s)
18.2
37.2
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
4
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
4
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

OYL061 Voss Kveik
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.019 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 272 per 12oz Calories
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