Hallonvete Recipe

Recipe Info

Recipe Image

Hallonvete

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Crystal 40L - CA, Torrified Wheat - US, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

45% - Pale Wheat - DE
1.25
36
2
Mash
45% - Pilsner - DE
1.25
38
1
Mash
5% - Crystal 40L - CA
0.125
34
40
Mash
5% - Torrified Wheat - US
0.125
36
2
Mash

Hops

Hersbrucker
15
Pellet
Boil
60 min(s)
14.5
48.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallonvete
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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