American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, N1/69 Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

100% - Dry Malt Extract - Light - US
2.75
44
8
Extract

Hops

N1/69
0.25
Pellet
Boil
60 min(s)
13.4
25.8
N1/69
0.25
Pellet
Boil
14 min(s)
13.4
12.2
N1/69
0.5
Pellet
FlameOut
0 min(s)
13.4
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish moss at 20 mins
2.
Flame out hops for 10 minutes

Tasting Notes (1)

StevieB603

Tasted on 8/18/2019 by StevieB603

Notes:

Slightly malty and fruity, with tropical notes of pineapple and maybe a little mango.

Recipe Facts

Pale Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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