American Pale Ale Recipe - Pale Ale
American Pale Ale
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Pale Ale
by StevieB603 on 7/28/2019
Recipe Type: Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 0.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, N1/69 Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
100% - Dry Malt Extract - Light - US
No mash steps in this recipe
Add Irish moss at 20 mins
Flame out hops for 10 minutes
Tasting Notes (1 )
Tasted on 8/18/2019 by StevieB603
Notes:
Slightly malty and fruity, with tropical notes of pineapple and maybe a little mango.
Pale Ale
American Pale Ale
2.50
Gallons
Liters
Batch Size
0.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
38.0 IBU (tinseth)
Bitterness
0.79
BG:GU
6.7 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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