Home Grown IPA 2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Home Grown IPA 2

Rizero 7/28/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

165.9 strike. Gave me 154.9 staring mash temp. At 30 min temp was at 153.4. At the end of the mash I stirred in 1 gal of 190 water for mash out and let stand 5 min. Recirculated for 8 min before slowly sparging into kettle. Sparge took about 30 min. Got a pre-boil gravity of 1.053. 7/29/19 Yeast is getting a very slow start, its been 24 hours and it's just starting to show signs that something is going on. I was expecting this to take off quickly.

Recipe Facts

Home Grown IPA 2
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.7° SRM Color
  • 78% Efficiency
  • 7.1% ABV Alcohol
  • 201 per 12oz Calories
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