This recipe has been brewed 1 time(s)
Brew Session: Home Grown IPA 2
Rizero
7/28/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
165.9 strike. Gave me 154.9 staring mash temp. At 30 min temp was at 153.4. At the end of the mash I stirred in 1 gal of 190 water for mash out and let stand 5 min. Recirculated for 8 min before slowly sparging into kettle. Sparge took about 30 min. Got a pre-boil gravity of 1.053. 7/29/19 Yeast is getting a very slow start, its been 24 hours and it's just starting to show signs that something is going on. I was expecting this to take off quickly.
Recipe Facts
Home Grown IPA 2
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.006 FG
- 52.6 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 7.7° SRM Color
- 78% Efficiency
- 7.1% ABV Alcohol
- 201 per 12oz Calories