This recipe has been brewed 2 time(s)
Brew Session: West Coast IPA - V2
BoathouseBrewingCo
8/25/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Robobrew tare weight = 16.7 lbs41.48lbs of filtered tap water, no sparge37.7 lbs after mashStarting PH = 6.17 5ml lactic acid added = 5.683ml lactic acid added = 5.36Something weird is happening with hydrometer calibration. cannot exceed 1.052 on hydrometer????
Brew Session: West Coast IPA - V2
BoathouseBrewingCo
7/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
41.48lbs of water, no sparge1-tbs gypsum1-tbs calcium chloride6-tbs 5.2 stabilizer in mash
Recipe Facts
West Coast IPA - V2
- 2.60 Gallons Liters Batch Size
- 3.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.009 FG
- 60.0 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 8.8° SRM Color
- 52% Efficiency
- 5.8% ABV Alcohol
- 179 per 12oz Calories