Wicked Pete Brown No. 2 Recipe

Recipe Info

Recipe Image

Wicked Pete Brown No. 2

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Clone recipe for one of my all-time favorites, based on details given by the man himself, Pete Slosberg (70% Pale, 29% Caramel, 1% Chocolate, 13° Plato, 29 IBU, Brewer's Gold hops). Version No. 1 included Special Roast and a bit more Chocolate, both are components of early clones. Version No. 2 here goes right to the heart of the original formula as an extract brew.

Fermentables

35% - Dry Malt Extract - Light - US
3
44
4
Extract
35% - Dry Malt Extract - Light - US
3
44
4
Extract
29% - Caramel/Crystal 60 - US
2.5
36
60
Steep
1% - Chocolate - UK
0.125
30
340
Steep

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
6.2
20.8
Brewer's Gold
1
Pellet
Boil
10 min(s)
6.2
7.5
Brewer's Gold
1.5
Pellet
FlameOut
0 min(s)
6.2
0.0
Brewer's Gold
2.5
Pellet
DryHop
7 day(s)
6.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked Pete Brown No. 2
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

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