American Porter Recipe - Ground Ivy Gruit Ale

Recipe Info

Recipe Image

Ground Ivy Gruit Ale

by on
All Grain
13.25 Liter(s)
14 Liter(s)
45 min
75%
A porterish ale with meadowseet, yarrow and bog myrtle in the boil and ground ivy, AKA alehoof, in the secondary, along with some spices. Tastes like a fresh mown meadow smells.

Fermentables

50% - Maris Otter Pale - UK
2
38
3
Mash
19% - Munich - UK
0.75
37
9
Mash
9% - Smoked Malt - DE
0.375
37
3
Mash
6% - Crystal 140L - UK
0.25
33
140
Mash
3% - Chocolate - UK
0.13
34
425
Mash
3% - Special B - BE
0.13
30
180
Mash
3% - Midnight Wheat - US
0.12
32
549
Mash
6% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

yarrow leaves, dried
0.02
kg
Mash
bog myrtle, dried leaves and seeds
0.025
kg
Mash
meadowsweet leaves, dried
0.01
kg
Mash
ground ivy leaves, dried
0.02
kg
Secondary
fennel seed
0.005
kg
Secondary
green cardamom
0.002
kg
Secondary
anise seed
0.007
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ground Ivy Gruit Ale
American Porter
  • 13.25 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 247 per 12oz Calories
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