Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
21 Liter(s)
29 Liter(s)
60 min
70%
Irish Red Ale

Fermentables

82% - Maris Otter Pale - UK
4
38
3
Mash
5% - Special B - BE
0.25
30
180
Mash
12% - CaraRed - DE
0.6
35
20
Mash

Hops

Target
16
Pellet
Boil
60 min(s)
9.7
24.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.9 IBU (rager) Bitterness
  • 0.50 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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