Double IPA Recipe - WHISKY IPA

Recipe Info

Recipe Image

WHISKY IPA

by on
All Grain
60 Liter(s)
80 Liter(s)
100 min
75%
Comments  Brew Sessions (0)
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Whisky Malt, Munich - UK, Amber - UK, Smoked Malt - US, Carapils - Dextrine Malt - US, Brown Sugar (PRIMING), Brown Sugar - US, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
42% 10 Pale Ale - US 37
Mash
34% 8 Whisky Malt 42
Mash
4% 1 Munich - UK 37
Mash
8% 2 Amber - UK 32
27°
Mash
2% 0.5 Smoked Malt - US 37
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
2% 0.36 Brown Sugar (PRIMING) 46
10°
Mash
4% 1 Brown Sugar - US 46
10°
Late
23.86 kg

Hops

g variety type usage time AA   IBU  
25 Apollo Pellet Boil 60 minutes 20.5 14.1
25 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Apollo Pellet 20.5
25 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 62 graus 80 min
  2. fermentar a 18 graus 7 dias 22 graus 7 dias 0 graus 7 dias
  3. 2 gr

Tasting Notes (1)

MarcosKuchak

Tasted on 7/25/2019 by MarcosKuchak

Notes:

STOP

Recipe Facts

WHISKY IPA
Double IPA
60.00 Gallons Liters
80.00 Gallons Liters  @  100  min
1.098
1.019
11.8° SRM
75%
14.1 IBU (tinseth)
0.14
10.2% ABV
341 per 12oz
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