Double IPA Recipe - WHISKY IPA

Recipe Info

Recipe Image

WHISKY IPA

by on
All Grain
60 Liter(s)
80 Liter(s)
100 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Whisky Malt, Munich - UK, Amber - UK, Smoked Malt - US, Carapils - Dextrine Malt - US, Brown Sugar (PRIMING), Brown Sugar - US, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

42% - Pale Ale - US
10
37
3
Mash
34% - Whisky Malt
8
42
4
Mash
4% - Munich - UK
1
37
9
Mash
8% - Amber - UK
2
32
27
Mash
2% - Smoked Malt - US
0.5
37
9
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Brown Sugar (PRIMING)
0.36
46
10
Mash
4% - Brown Sugar - US
1
46
10
Late

Hops

Apollo
25
Pellet
Boil
60 min(s)
20.5
14.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
62 graus 80 min
2.
fermentar a 18 graus 7 dias 22 graus 7 dias 0 graus 7 dias
3.
2 gr

Tasting Notes (1)

MarcosKuchak

Tasted on 7/25/2019 by MarcosKuchak

Notes:

STOP

Recipe Facts

WHISKY IPA
Double IPA
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 341 per 12oz Calories
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