Cerveja Oktoberfest HB Recipe

Recipe Info

Recipe Image

Cerveja Oktoberfest HB

by on
All Grain
28 Liter(s)
32 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Vienna - DE, Melanoidin Malt - US, Tettnang Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - Pilsen - UK
4
36
1
Mash
21% - Munich - UK
1.5
37
9
Mash
21% - Vienna - DE
1.5
37
4
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Tettnang
15
Pellet
Boil
60 min(s)
4.5
5.6
Hersbrucker
15
Pellet
Boil
60 min(s)
14.5
18.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveja Oktoberfest HB
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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