Double IPA Recipe - Steel Breeze II

Recipe Info

Recipe Image

Steel Breeze II

by on
All Grain
31 Gallon(s)
34 Gallon(s)
90 min
86%
Work In Progress

Fermentables

87% - Pale Ale - DE
59.16
39
2
Mash
4% - Crystal 45L - UK
2.72
34
45
Mash
4% - Spitz Malt
2.72
33
2
Mash
5% - Corn Sugar (Dextrose) - US
3.4
46
0
Late

Hops

Columbus
8.04
Pellet
FirstWort
90 min(s)
15
63.7
Columbus
1.84
Pellet
Boil
45 min(s)
15
12.5
Cascade
5.7
Pellet
Boil
30 min(s)
5.8
12.5
Columbus
0
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
0
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
0
Pellet
DryHop
0 day(s)
15
0.0
Cascade
0
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
0
Pellet
DryHop
0 day(s)
15
0.0
Cascade
0
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steel Breeze II
Double IPA
  • 31.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.012 FG
  • 88.7 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 6.2° SRM Color
  • 86% Efficiency
  • 8.0% ABV Alcohol
  • 251 per 12oz Calories
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Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.012
IBU 0
120
IBU: 60-120 / Your IBU: 89
SRM 0
40
SRM: 6-14 / Your SRM: 6.2
ABV 0
14
ABV: 7.5-10 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.20

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