Double IPA Recipe - Ragnar Viking IPA Kveik

Recipe Info

Recipe Image

Ragnar Viking IPA Kveik

by on
All Grain
30 Liter(s)
25 Liter(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Magnum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red IPA - Amber Curso.

Fermentables

50% - Pilsner - DE
3.5
38
1
Mash
50% - Munich Light - DE
3.5
37
6
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
20.8
Magnum
30
Pellet
Boil
30 min(s)
12
23.9
Amarillo
60
Pellet
Boil
5 min(s)
9
9.3
Amarillo
60
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ragnar Viking IPA Kveik
Double IPA
  • 30.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 54.0 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 155 per 12oz Calories
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