All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Crystal 60L - CA, Acidulated Malt - DE
, Cane Sugar
- US, Magnum Hops, Crystal Hops, Citra Hops, Mangrove Jack's M42 Homebrew Yeast, Whirlfloc (15 min).
Fermentables
72% - Maris Otter Pale - UK
3.6
38
3
Mash
12% - Carapils - DE
0.615
33
2
Mash
4% - Crystal 60L - CA
0.185
34
60
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
10% - Cane Sugar
- US
0.5
46
1
Late
Hops
Magnum
25
Pellet
FirstWort
90 min(s)
12
42.4
Magnum
25
Pellet
Boil
75 min(s)
12
41.4
Crystal
10
Pellet
Boil
60 min(s)
4.5
5.9
Crystal
10
Pellet
Boil
45 min(s)
4.5
5.5
Crystal
10
Pellet
Boil
30 min(s)
4.5
4.6
Crystal
10
Pellet
Boil
15 min(s)
4.5
3.0
Crystal
10
Pellet
FlameOut
0 min(s)
4.5
0.0
Citra
150
Pellet
DryHop
0 day(s)
12
0.0
Yeast
Mangrove Jack's M42
82%
Other Stuff
Whirlfloc (15 min)
0.0004
kg
Boil
Mash Steps
Mash IN
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
60 min
Special Instructions
1.O "Cane Sugar" entra na fervura, a 15 min do final.
2.Starter em 2 etapas de 1 litro, cada.
3.Fermentar a 18ºC ate a atenuacao.
4.Elevar a temperatura para 22ºC e deixar por 3 dias.
5.Baixar a temperatura para 16ºC e trasfegar. Dry Hop com 150 g de Citra, por 5 dias.
6.Trasfegar, aplicar gelatina, reduzir a temperatura para 02ºC e deixar por 3 dias.
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