This recipe has been brewed 1 time(s)
Brew Session: Viking Pale Ale SMaSH
ChistoDex
7/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Viking Pale Ale SMaSH
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.007 FG
- 19.8 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 4.7° SRM Color
- 75% Efficiency
- 8.4% ABV Alcohol
- 241 per 12oz Calories