Strong Bitter Recipe - Strong Bitter from Session NE 35
Strong Bitter
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Strong Bitter from Session NE 35
by dep0952 7/22/2019
Recipe Type: All Grain + Extract
Batch Size: 7.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Dry Malt Extract - Pale Ale - US, Maris Otter Pale - UK, British Crystal Malt II, IBU Inject Hops, Target Hops, Windsor Dry Ale Yeast Homebrew Yeast.
23% - Dry Malt Extract - Wheat - US
23% - Dry Malt Extract - Pilsen - US
23% - Dry Malt Extract - Pale Ale - US
8% - Maris Otter Pale - UK
8% - British Crystal Malt II
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Strong Bitter from Session NE 35
Strong Bitter
7.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
37.1 IBU (tinseth)
Bitterness
0.71
BG:GU
8.2 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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