Strong Bitter Recipe - Strong Bitter from Session NE 35

Recipe Info

Recipe Image

Strong Bitter from Session NE 35

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Dry Malt Extract - Pale Ale - US, Maris Otter Pale - UK, British Crystal Malt II, IBU Inject Hops, Target Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

23% - Dry Malt Extract - Wheat - US
3
42
3
Extract
23% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
15% - Oat Malt - UK
2
0
2
Mash
23% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
8% - Maris Otter Pale - UK
1
0
3
Mash
8% - British Crystal Malt II
1
0
46
Mash

Hops

IBU Inject
0.84
Pellet
Boil
60 min(s)
10.2
22.1
IBU Inject
0.57
Pellet
Boil
60 min(s)
10.2
15.0
Target
4
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Bitter from Session NE 35
Strong Bitter
  • 7.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 176 per 12oz Calories
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