American IPA Recipe - IPA Eldorado Centennial

Recipe Info

Recipe Image

IPA Eldorado Centennial

by on
All Grain
60 Liter(s)
80 Liter(s)
100 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, Carapils - Dextrine Malt - US, Cane Sugar PRIMING, El Dorado Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Eldorado 5 Gallon.

Fermentables

% kg fermentable ppg   L   usage  
75% 13 Pale Ale - US 37
Mash
17% 3 CaraRed - DE 35
20°
Mash
6% 1 Carapils - Dextrine Malt - US 33
Mash
2% 0.36 Cane Sugar PRIMING 46
Late
17.36 kg

Hops

g variety type usage time AA   IBU  
100 El Dorado Pellet Boil 60 minutes 16.0 58.1
25 El Dorado Pellet Boil 20 minutes 16.0 8.8
100 Centennial Pellet Dry Hop 5 days 10.5 0.0
225 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
125 El Dorado Pellet 16.0
100 Centennial Pellet 10.5
225 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 67 graus 75 min 72 graus 15 min 78 graus 15 min
  2. 60 min fervura
  3. 18 graus 5 dias 22 graus 5 dias 0 graus 7 dias priming 6 g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Eldorado Centennial
American IPA
60.00 Gallons Liters
80.00 Gallons Liters  @  100  min
1.067
1.013
9.2° SRM
75%
67.0 IBU (tinseth)
1.00
7.0% ABV
225 per 12oz
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