American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pound Town Pale Ale

Fermentables

90% - 2-Row - US
9.5
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.8
Cascade
2
Pellet
Boil
30 min(s)
5.8
30.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

One Step - 60 min
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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