Jai Alai IPA Recipe

Recipe Info

Recipe Image

Jai Alai IPA

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - 60L - US, Victory Malt - US, Amarillo Hops, Ahtanum Hops, Columbus Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

89% - 2-Row - US
6.75
37
1
Mash
5% - Caramel/Crystal 60 - US
0.375
36
60
Mash
5% - Munich - 60L - US
0.375
33
60
Mash
1% - Victory Malt - US
0.06
34
28
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
25.4
Ahtanum
0.375
Pellet
Boil
60 min(s)
6
12.7
Columbus
0.125
Pellet
Boil
60 min(s)
15
10.6
Cascade
0.375
Pellet
Boil
15 min(s)
5.8
6.1
Centennial
0.375
Pellet
Boil
15 min(s)
10.5
11.0
Columbus
0.25
Pellet
Boil
15 min(s)
15
10.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.3
Ahtanum
0.25
Pellet
Boil
5 min(s)
6
1.7
Amarillo
0.25
Pellet
Boil
5 min(s)
9
2.5
Simcoe
1.25
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jai Alai IPA
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 83.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 289 per 12oz Calories
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