Saison Recipe - Full Time Saison
Saison
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Full Time Saison
by KJUrbanWinery on 7/18/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Acidulated Malt - DE
, Caramel/Crystal 10 - US, Motueka Hops, Magnum Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
2% - Acidulated Malt - DE
2% - Caramel/Crystal 10 - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
Add 2.25oz Phosphoric acid to mash
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.009
FG
26.0 IBU (tinseth)
Bitterness
0.54
BG:GU
2.7 ° SRM
Color
72%
Efficiency
5.1 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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