Saison Recipe - Full Time Saison

Recipe Info

Recipe Image

Full Time Saison

by on
All Grain
11 Gallon(s)
12 Gallon(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Acidulated Malt - DE , Caramel/Crystal 10 - US, Motueka Hops, Magnum Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

71% - Pilsner - US
15
34
1
Mash
24% - Wheat - US
5
39
1
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
2% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Motueka
2
Pellet
Boil
5 min(s)
7
4.9
Motueka
3
Pellet
FlameOut
0 min(s)
7
0.0
Magnum
1
Pellet
Boil
60 min(s)
12
21.1

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2.25oz Phosphoric acid to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Time Saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.7° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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