American IPA Recipe - marris otter pale

Recipe Info

Recipe Image

marris otter pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - US, Crystal 40L - CA, Honey - US, Amarillo Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
8
38
3
Mash
15% - Pale 2-Row - US
2
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
15% - Honey - US
2
35
1
Late

Hops

Amarillo
0.5
Pellet
Boil
75 min(s)
9
14.7
Amarillo
0.5
Pellet
Boil
60 min(s)
9
14.1
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
8.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

marris otter pale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 245 per 12oz Calories
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