HBC 472 Pale Recipe

Recipe Info

Recipe Image

HBC 472 Pale

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
75%
HBC 482 is typo, should be HBC 472

This recipe was cloned from BBC 482 Pale.

Fermentables

94% - Lager Malt - UK
1
38
2
Mash
2% - Carapils - DE
0.025
33
2
Mash
3% - Caramel/Crystal 20 - US
0.035
35
20
Mash

Hops

HBC 482
6
Pellet
Boil
30 min(s)
9.6
23.7
HBC 482
7
Pellet
Boil
10 min(s)
9.6
13.1
HBC 482
15
Pellet
FlameOut
0 min(s)
9.6
0.0
HBC 482
15
Pellet
DryHop
0 day(s)
9.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC 472 Pale
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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