changed hops schedule
4 oz of columbus for 60
1 oz simcoe 30
2.5 simcoe and 1 oz centennial flame out
For 5 days
dry hopped .75 oz willamette
dry hopped .5 oz simcoe
dry hopped .5 oz columbus
After 5 days
Dry hopped .5 oz simcoe
dry hopped .5oz columbus
Fermentables
78% - 2-Row - US
13
37
1
Mash
6% - Crystal 40L - CA
1
34
40
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
9% - Munich - UK
1.5
37
9
Mash
Hops
Columbus
3.5
Pellet
Boil
90 min(s)
15
142.5
Columbus
0.5
Pellet
Boil
45 min(s)
15
17.5
Simcoe
1
Pellet
Boil
30 min(s)
13
25.4
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
1
Leaf
DryHop
12 day(s)
15
0.0
Centennial
1
Leaf
DryHop
12 day(s)
10.5
0.0
Simcoe
1
Leaf
DryHop
12 day(s)
13
0.0
Columbus
0.25
Leaf
DryHop
5 day(s)
15
0.0
Centennial
0.25
Leaf
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Leaf
DryHop
5 day(s)
13
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 151 - 152 for an hour
2.Mash out at 170
3.Collect 8 gallons of runoff, stir in dextrose, bring to boil
4.Add hops as indicated
5.Ferment at 67
6.After fermentation activities subside and racked - follow dry hop schedule
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