German Pils Recipe - Run to the Pils
German Pils
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Run to the Pils
by wxgod on 7/16/2019
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Pilsner - DE, Carapils (Dextrine Malt) (US), Nugget Hops, Saaz Hops, Saflager W-34/70 Homebrew Yeast.
89% - Liquid Malt Extract - Pilsen
7% - Carapils (Dextrine Malt) (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Run to the Pils
German Pils
4.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
31.9 IBU (tinseth)
Bitterness
0.56
BG:GU
3.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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