headytopper can you clone it posts 2882 and 2967 Recipe

Recipe Info

Recipe Image

headytopper can you clone it posts 2882 and 2967

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
75%
yeast nutrient at 10 whirlfloc 1/2 tab at 10 mash at 148F for 90 min grain bill from 2882 and hop schedule 2967 POST 2882 86.9% Pearl Malt 4.60% Corn Sugar or Turbinado 4.60% White Wheat 3.90% Caramalt POST 2967 1.073/1.074 OG 1.010/1.011 FG 7.5 gallon boil 5.5 gallon batch, collected in primary 12lbs, 84.2% Thomas Fawcett Pearl Malt 12oz, 5.30% Turbinado Sugar 12oz, 5.30% Thomas Fawcett Wheat 12oz, 5.30% Thomas Fawcett Caramalt 14 ml HopShot @ 90 Minutes 2.50 oz. Simcoe pellets @ 180 F Whirlpool 1.00 oz. Centennial pellets @ 180 F Whirlpool 0.75 oz. Columbus pellets @ 180 F Whirlpool 0.75 oz. Comet pellets @ 180 F Whirlpool 0.75 oz. Apollo pellets @ 180 F Whirlpool 1.50 oz. Simcoe pellets @ 8 day, Two-Stage Dry Hop 1.50 oz. Centennial pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Columbus pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Comet pellets @ 8 day, Two-Stage Dry Hop 0.75 oz. Apollo pellets @ 8 day, Two-Stage Dry Hop Conan @ 63 F, then after ferm slows down drastically or completes, rack to secondary and ramp up to 68-70 F. Be wary of ambient temperatures. You don't want the wort in the primary going over say 64 F for the first week. ^The majority of these hops are very piney, dank(marijuana), and full of pungent grapefruit. Centennial is really the only somewhat fruity hop. I am open to minor tweaks if you guys attempt this beer and are familiar with what these hops bring to the table. NOTE: adjusted a couple hops up in dry hop to 1oz multiples and went with 60 instead of 90 minute boil. Substituted weyerman carabelge for fawcett caramalt

Fermentables

84% - Pearl - UK
13
37
2
Mash
5% - Wheat - UK
0.75
37
2
Mash
5% - Demerara Sugar
0.75
44
3
Late
4% - CaraBelge - DE
0.58
33
13
Mash
3% - Acidulated Malt - DE
0.42
27
3
Mash

Hops

Columbus
2.25
Pellet
Boil
60 min(s)
15
88.2
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.75
Pellet
FlameOut
0 min(s)
15
0.0
Comet
0.75
Pellet
FlameOut
0 min(s)
9.5
0.0
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
1.5
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Comet
1.25
Pellet
DryHop
0 day(s)
9.5
0.0
Apollo
1
Pellet
DryHop
0 day(s)
20.5
0.0

Yeast

Vermont Ale Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

headytopper can you clone it posts 2882 and 2967
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 88.2 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Cascade

All Grain Recipe
by Brewer 136458 3/8/2024 7:49:52 PM

Curly Lambeau

Specialty IPA - White IPA
by OperaMan1984 12/20/2023 8:49:28 PM

WELSH WEST COAST IPA

American IPA
by Beer-chef 12/1/2023 6:42:48 AM

Houblonmonstre Tripel IPA

All Grain Recipe
by cgrade23 11/13/2023 9:08:07 AM
© 2024 by brewgr.com. All Rights Reserved.