headytopper can you clone it posts 2882 and 2967 Recipe

Recipe Info

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headytopper can you clone it posts 2882 and 2967

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
75%
yeast nutrient at 10 whirlfloc 1/2 tab at 10 mash at 148F for 90 min grain bill from 2882 and hop schedule 2967 POST 2882 86.9% Pearl Malt 4.60% Corn Sugar or Turbinado 4.60% White Wheat 3.90% Caramalt POST 2967 1.073/1.074 OG 1.010/1.011 FG 7.5 gallon boil 5.5 gallon batch, collected in primary 12lbs, 84.2% Thomas Fawcett Pearl Malt 12oz, 5.30% Turbinado Sugar 12oz, 5.30% Thomas Fawcett Wheat 12oz, 5.30% Thomas Fawcett Caramalt 14 ml HopShot @ 90 Minutes 2.50 oz. Simcoe pellets @ 180 F Whirlpool 1.00 oz. Centennial pellets @ 180 F Whirlpool 0.75 oz. Columbus pellets @ 180 F Whirlpool 0.75 oz. Comet pellets @ 180 F Whirlpool 0.75 oz. Apollo pellets @ 180 F Whirlpool 1.50 oz. Simcoe pellets @ 8 day, Two-Stage Dry Hop 1.50 oz. Centennial pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Columbus pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Comet pellets @ 8 day, Two-Stage Dry Hop 0.75 oz. Apollo pellets @ 8 day, Two-Stage Dry Hop Conan @ 63 F, then after ferm slows down drastically or completes, rack to secondary and ramp up to 68-70 F. Be wary of ambient temperatures. You don't want the wort in the primary going over say 64 F for the first week. ^The majority of these hops are very piney, dank(marijuana), and full of pungent grapefruit. Centennial is really the only somewhat fruity hop. I am open to minor tweaks if you guys attempt this beer and are familiar with what these hops bring to the table. NOTE: adjusted a couple hops up in dry hop to 1oz multiples and went with 60 instead of 90 minute boil. Substituted weyerman carabelge for fawcett caramalt

Fermentables

84% - Pearl - UK
13
37
2
Mash
5% - Wheat - UK
0.75
37
2
Mash
5% - Demerara Sugar
0.75
44
3
Late
4% - CaraBelge - DE
0.58
33
13
Mash
3% - Acidulated Malt - DE
0.42
27
3
Mash

Hops

Columbus
2.25
Pellet
Boil
60 min(s)
15
88.2
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.75
Pellet
FlameOut
0 min(s)
15
0.0
Comet
0.75
Pellet
FlameOut
0 min(s)
9.5
0.0
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
1.5
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Comet
1.25
Pellet
DryHop
0 day(s)
9.5
0.0
Apollo
1
Pellet
DryHop
0 day(s)
20.5
0.0

Yeast

Vermont Ale Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

headytopper can you clone it posts 2882 and 2967
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 88.2 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
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