yeast nutrient at 10
whirlfloc 1/2 tab at 10
mash at 148F for 90 min
grain bill from 2882 and hop schedule 2967
POST 2882
86.9% Pearl Malt
4.60% Corn Sugar or Turbinado
4.60% White Wheat
3.90% Caramalt
POST 2967
1.073/1.074 OG
1.010/1.011 FG
7.5 gallon boil
5.5 gallon batch, collected in primary
12lbs, 84.2% Thomas Fawcett Pearl Malt
12oz, 5.30% Turbinado Sugar
12oz, 5.30% Thomas Fawcett Wheat
12oz, 5.30% Thomas Fawcett Caramalt
14 ml HopShot @ 90 Minutes
2.50 oz. Simcoe pellets @ 180 F Whirlpool
1.00 oz. Centennial pellets @ 180 F Whirlpool
0.75 oz. Columbus pellets @ 180 F Whirlpool
0.75 oz. Comet pellets @ 180 F Whirlpool
0.75 oz. Apollo pellets @ 180 F Whirlpool
1.50 oz. Simcoe pellets @ 8 day, Two-Stage Dry Hop
1.50 oz. Centennial pellets @ 8 day, Two-Stage Dry Hop
1.00 oz. Columbus pellets @ 8 day, Two-Stage Dry Hop
1.00 oz. Comet pellets @ 8 day, Two-Stage Dry Hop
0.75 oz. Apollo pellets @ 8 day, Two-Stage Dry Hop
Conan @ 63 F, then after ferm slows down drastically or completes, rack to secondary and ramp up to 68-70 F. Be wary of ambient temperatures. You don't want the wort in the primary going over say 64 F for the first week.
^The majority of these hops are very piney, dank(marijuana), and full of pungent grapefruit. Centennial is really the only somewhat fruity hop. I am open to minor tweaks if you guys attempt this beer and are familiar with what these hops bring to the table.
NOTE: adjusted a couple hops up in dry hop to 1oz multiples and went with 60 instead of 90 minute boil. Substituted weyerman carabelge for fawcett caramalt
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