American Pale Ale Recipe - PA Centennial magnum
American Pale Ale
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PA Centennial magnum
by mile1948 on 7/15/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Wheat Malt - DE, Cara 45L - BE, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PA Centennial magnum
American Pale Ale
25.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
36.3 IBU (tinseth)
Bitterness
0.66
BG:GU
7.2 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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