American Pale Ale Recipe - PA Centennial magnum

Recipe Info

Recipe Image

PA Centennial magnum

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Wheat Malt - DE, Cara 45L - BE, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
4.3
39
2
Mash
9% - Vienna - DE
0.5
37
4
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
7% - Cara 45L - BE
0.4
34
45
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
23.4
Centennial
35
Pellet
Boil
10 min(s)
10.5
13.0
Centennial
35
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PA Centennial magnum
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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