American Pale Ale Recipe - Pale Ale 2

Recipe Info

Recipe Image

Pale Ale 2

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Torrified Wheat - US, Cascade Hops, Willamette Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - 2-Row - US
11
37
1
Mash
28% - Munich - Light 10L - US
5
35
10
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Torrified Wheat - US
1
36
2
Mash

Hops

Cascade
2
Pellet
Boil
45 min(s)
5
16.7
Cascade
1
Pellet
Boil
30 min(s)
5
7.0
Willamette
1
Pellet
Boil
30 min(s)
5
7.0
Centennial
1
Pellet
Boil
15 min(s)
9.5
8.6
Centennial
1
Pellet
FlameOut
0 min(s)
9.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta
Decoction
146
40 min
Alpha
Decoction
153
30 min
Mash-Out
Decoction
168
15 min

Special Instructions

1.
Mill Torrified Wheat at Smaller setting
2.
Strike with 9.5 Gallons adding 4 gallons during sparge
3.
Pitch 7 ML of clarity ferm during yeast pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 2
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.4° SRM Color
  • 84% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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