Andrew Summer ale Recipe

Recipe Info

Recipe Image

Andrew Summer ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Aromatic Malt - US, Fuggles Hops, Comet Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

88% - 2-Row - US
7
37
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.2
15.5
Comet
1
Pellet
Boil
5 min(s)
9.8
7.8

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andrew Summer ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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