Andrew Summer ale Recipe

Recipe Info

Recipe Image

Andrew Summer ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Aromatic Malt - US, Fuggles Hops, Comet Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
88% 7 2-Row - US 37
Mash
6% 0.5 Carapils - DE 33
Mash
3% 0.25 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.25 Aromatic Malt - US 35
20°
Mash
8 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 45 minutes 4.2 15.5
1 Comet Pellet Boil 5 minutes 9.8 7.8
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Fuggles Pellet 4.2
1 Comet Pellet 9.8
2 oz  

Yeast

name attenuation  
Wyeast Farmhouse Ale 3726 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Andrew Summer ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.044
1.010
4.3° SRM
75%
23.3 IBU (tinseth)
0.53
4.4% ABV
145 per 12oz
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