American IPA Recipe - Kipa

Recipe Info

Recipe Image

Kipa

by on
All Grain
10.5 Liter(s)
15 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Cascade Hops, Centennial Hops, Willamette Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Session West Coast IPA.

Fermentables

80% - Pilsner - BE
2
36
2
Mash
20% - Munich Light - DE
0.5
37
6
Mash

Hops

Cascade
14
Pellet
Boil
60 min(s)
7.6
24.8
Centennial
7
Pellet
Boil
45 min(s)
10.2
15.3
Willamette
7
Pellet
Boil
30 min(s)
5
6.3
Centennial
7
Pellet
Boil
20 min(s)
10.2
10.1
Chinook
7
Pellet
Boil
10 min(s)
13.1
7.8
Willamette
7
Pellet
Boil
5 min(s)
5
1.6
Cascade
14
Pellet
Boil
1 min(s)
7.6
1.1
Centennial
7
Pellet
Boil
1 min(s)
10.2
0.7
Chinook
14
Pellet
Boil
1 min(s)
13.1
1.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 2 gallons at 161F, maintain at 150F for 60 min, mash out at 170F
2.
Sparge 3.75 gallons at 170F (or less, until 15 liters are collected)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kipa
American IPA
  • 10.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 69.5 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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