Big Pour Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Big Pour Stout

Sheafification 9/15/2019 12:00:00 AM
  • Water Infusion
  • Fermentation

Recipe Facts

Big Pour Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 67.1 IBU (rager) Bitterness
  • 0.93 BG:GU
  • 38.1° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
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