American IPA Recipe - OBC IPA

Recipe Info

Recipe Image

OBC IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Magnum Hops, Citra Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.

Fermentables

83% - Pale 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.7
Citra
1
Pellet
Boil
15 min(s)
12
19.2
Chinook
1
Pellet
Boil
1 min(s)
13
1.8
Citra
1
Pellet
Boil
1 min(s)
12
1.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
80 min
Mash-Out
Decoction
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OBC IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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