Summer Ale Recipe

Recipe Info

Recipe Image

Summer Ale

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Wheat - US, Dark Brown Sugar - US, Magnum Hops, Danstar Nottingham Homebrew Yeast, Coriander, Candy Ginger.

Fermentables

67% - Maris Otter Pale - UK
14
38
3
Mash
14% - Pilsner - US
3
34
1
Extract
10% - Wheat - US
2
39
3
Mash
10% - Dark Brown Sugar - US
2
46
50
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
43.0

Yeast

Danstar Nottingham
80%

Other Stuff

Coriander
0.5
oz
FlameOut
Candy Ginger
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH @ 152 FOR 60 MIN
2.
BATCH SPARGE @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 46.3 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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