Double IPA Recipe - Brians Wedding DIPA

Recipe Info

Recipe Image

Brians Wedding DIPA

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, White Wheat - US, Honey Malt - CA, Columbus Hops, Citra Hops, Mosaic Hops, Mosaic Cryo Hops, Citra Cryo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

63% - 2-Row - US
11
37
1
Mash
17% - Rolled Oats - US
3
33
2
Mash
17% - White Wheat - US
3
40
2
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
28.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
4
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic Cryo
1
Pellet
DryHop
0 day(s)
0
0.0
Citra Cryo
1
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brians Wedding DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.088 OG
  • 1.024 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 307 per 12oz Calories
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