Double IPA Recipe - Hazy Pebbles IPA

Recipe Info

Recipe Image

Hazy Pebbles IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Added a box - 11 oz. of Fruity Pebbles to the mash

Fermentables

50% - 2-Row - US
8
37
1
Mash
12% - Pale Ale - US
2
37
3
Mash
12% - Pilsner - US
2
34
1
Mash
6% - Oat Malt - UK
1
28
2
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Corn - US
1
37
1
Mash

Hops

Nugget
1
Pellet
Boil
30 min(s)
15
32.7
Ekuanot
1
Pellet
Boil
5 min(s)
13.9
7.9
Amarillo
2
Pellet
Boil
5 min(s)
10.3
11.7
Mosaic
4
Leaf
FlameOut
0 min(s)
12.7
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
8.4
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
10.3
0.0
Citra
2
Pellet
DryHop
0 day(s)
13.5
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
10.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pebbles IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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