American Pale Ale Recipe - OBC American Pale Ale

Recipe Info

Recipe Image

OBC American Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A beer that I have made over and over and over again. Solid Pale Ale

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.6
Simcoe
1
Pellet
Boil
15 min(s)
13
21.8
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.5
Northern Brewer
1
Pellet
Boil
1 min(s)
9
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
80 min
Mash-Out
Decoction
150
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OBC American Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 65.3 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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