American IPA Recipe - CRYO NEIPA
American IPA
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CRYO NEIPA
by HomebrewLab 7/7/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Honey Malt - CA, White Wheat - US, Amarillo Hops, El Dorado Hops, Mosaic cryo Hops, Cascade cryo Hops, Ekuanot cryo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
58% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
16.0 IBU (tinseth)
Bitterness
0.23
BG:GU
7.6 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
233 per 12oz
Calories
Clone This Recipe
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