This recipe has been brewed 2 time(s)
Brew Session: Vienna Lager
bruce-brews
11/17/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 14 (1.057) brix to current 6 brix (1.003)
Recipe Facts
Vienna Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.010 FG
- 22.0 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 11.4° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 188 per 12oz Calories