Light refreshing summer ale. Made with a balanced blend of wheat and pilsner malts for a light base with honey malt added for a touch of sweetness. Frozen raspberries added to the primary add a refreshing tartness to this light ale without becoming overpowering. A thirst quenching beer perfect for kicking back or when barbecuing.
Fermentables
60% - Pilsner - BE
4
36
2
Mash
30% - White Wheat - US
2
40
2
Mash
10% - Honey Malt - CA
0.65
37
25
Mash
Hops
Magnum
0.33
Pellet
Boil
60 min(s)
12
18.7
Amarillo
1
Pellet
Boil
5 min(s)
9
8.5
Amarillo
0.75
Pellet
DryHop
0 day(s)
9
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
1
each
Boil
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.Ferment cool at 64F for first 2 - 3 days then raise to 70F.
2.Add dry hops and 2 pounds pureed frozen raspberries after krausen has fallen.
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Great recipe, a hit at the cookout.
8/14/2019 2:31:15 PM