Fruit Beer Recipe - Raspberry Wheat Summer beer

Recipe Info

Recipe Image

Raspberry Wheat Summer beer

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
60 min
75%
Light refreshing summer ale. Made with a balanced blend of wheat and pilsner malts for a light base with honey malt added for a touch of sweetness. Frozen raspberries added to the primary add a refreshing tartness to this light ale without becoming overpowering. A thirst quenching beer perfect for kicking back or when barbecuing.

Fermentables

60% - Pilsner - BE
4
36
2
Mash
30% - White Wheat - US
2
40
2
Mash
10% - Honey Malt - CA
0.65
37
25
Mash

Hops

Magnum
0.33
Pellet
Boil
60 min(s)
12
18.7
Amarillo
1
Pellet
Boil
5 min(s)
9
8.5
Amarillo
0.75
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ferment cool at 64F for first 2 - 3 days then raise to 70F.
2.
Add dry hops and 2 pounds pureed frozen raspberries after krausen has fallen.
3.
Cold crash before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Jojo

    Great recipe, a hit at the cookout.

    8/14/2019 2:31:15 PM

Recipe Facts

Raspberry Wheat Summer beer
Fruit Beer
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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