Blonde Ale Recipe - The Viking 2.0 - The Re-Vikening - Blonde ale

Recipe Info

Recipe Image

The Viking 2.0 - The Re-Vikening - Blonde ale

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
66%
10/10/21 - only got 1.038 OG 3/20/22 - got 1.043 OG

Fermentables

48% - Pale Wheat - CA
2.5
36
2
Mash
29% - Vienna - DE
1.5
37
4
Mash
23% - Carafoam - DE
1.2
34
1
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
9.8
Amarillo
20
Pellet
Boil
10 min(s)
9
7.4
Cascade
15
Pellet
Boil
5 min(s)
5.8
2.0
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
20
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
81%

Other Stuff

Orange or Lemon peel
15
ml
Boil
Gypsum
7.5
ml
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15g of bitter orange at 5 minutes left
2.
Assuming good results with the NEIPA, the 10g amarillio dry hop goes in the primary towards the end of fermentation\\\\\\\\\\\\\\\\\\\\
3.
Start mash at 155F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Viking 2.0 - The Re-Vikening - Blonde ale
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.0° SRM Color
  • 66% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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