This recipe has been brewed 1 time(s)
Brew Session: Orange cream cycle ale
Azaceta
7/4/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Orange cream cycle ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.020 FG
- 26.3 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 229 per 12oz Calories