American IPA Recipe - Fourth of July IPA

Recipe Info

Recipe Image

Fourth of July IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Flaked Oats - US, Wheat - US, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Wheat - US
1
39
1
Mash

Hops

Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Infuse 3.75 gallons of water at 166.8F for 153F sacc rest
2.
Sparge with 4.75 gallons to collect 6.6 gallons pre-boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fourth of July IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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