American Pale Ale Recipe - Apans goda bira

Recipe Info

Recipe Image

Apans goda bira

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
Ale

Fermentables

86% - Pale Ale - DE
3.6
39
2
Mash
7% - Wheat Malt - DE
0.3
37
2
Mash
7% - Caramel/Crystal 120 - US
0.3
35
105
Mash

Hops

Perle
11
Pellet
Boil
60 min(s)
5.7
7.7
Nelson Sauvin
43
Pellet
Boil
7 min(s)
7
9.9
Northern Brewer
20
Pellet
Boil
60 min(s)
7
17.2
Wai-iti
30
Pellet
FlameOut
0 min(s)
3.5
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Wai-iti
30
Pellet
DryHop
0 day(s)
3.5
0.0
Citra
20
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
7 min

Special Instructions

1.
Protafloc
2.
Yeast nutrition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apans goda bira
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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