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MOSIAC IPA Recipe

Recipe Info

Recipe Image

MOSIAC IPA

by Brewer 119013 on 7/3/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 18.9271 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Torrified Wheat - US, Aromatic Malt - UK , Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK

lbkg 6

ppg 38

L 3

use Mash

11% - CaraRed - DE

lbkg 1.1249

ppg 35

L 20

use Mash

6% - Torrified Wheat - US

lbkg 0.6251

ppg 36

L 2

use Mash

23% - Aromatic Malt - UK

lbkg 2.2501

ppg 35

L 20

use Mash

10.0001 lb kg total fermentables

Hops

Mosaic

oz g 25.0043

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 22.3

Mosaic

oz g 25.0043

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 22.3

Mosaic

oz g 25.0043

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 22.3

Mosaic

oz g 25.0043

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 22.3

Mosaic

oz g 25.0043

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 22.3

Mosaic

oz g 25.0043

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 22.3

150.0258 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOSIAC IPA

18.93 Gallons Liters Batch Size
18.93 Gallons Liters Boil Size
60 min Boil Time
1.122 OG
1.023 FG
133.9 IBU (tinseth) Bitterness
1.10 BG:GU
18.4° SRM Color
75% Efficiency
12.7% ABV Alcohol
439 per 12oz Calories

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