This recipe has been brewed 1 time(s)
Brew Session: Smokey Oak Amber Ale
BeeBrew
11/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Adjusted mill to 0.025" for finer crush. Diluted wort with 1/2 gallon spring water due to high OG of 1.056
Recipe Facts
Smokey Oak Amber Ale
American Amber Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 25.5 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 12.5° SRM Color
- 78% Efficiency
- 5.4% ABV Alcohol
- 172 per 12oz Calories