Smokey Oak Amber Ale Brew Session

Brew Session Info

11/2/2019
(Include any important notes from brew day until tasting)

Adjusted mill to 0.025" for finer crush. Diluted wort with 1/2 gallon spring water due to high OG of 1.056

Water Infusion

Brew Session Specific

10.1875 lb kg
170 °FC
152 °FC
2 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.58 gals liters
5.91 gals liters
5.34 gals liters
150.28 °FC
150.28 °FC
3.81 gals liters
3.24 gals liters
6.95 gals liters

Mash / Boil

Mash

5.6 PH
152 °FC
152 °FC
60 minutes

Boil

1.049 1.045 (estimated)
6.25 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.052 predicted)
1.008 (1.010 predicted)

Conditioning

11/17/2019
20
20 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Oak Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.5° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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