American Pale Ale Recipe - Hazy Little Thing Called Love

Recipe Info

Recipe Image

Hazy Little Thing Called Love

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Hazy Pale Ale

Fermentables

75% - 2-Row - US
9
37
1
Mash
20% - Flaked Oats - US
2.375
37
1
Mash
3% - Victory Malt - US
0.3125
34
28
Mash
3% - Honey Malt - CA
0.3125
37
25
Mash

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.0
Galaxy
1
Pellet
Boil
10 min(s)
14.2
16.8
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.3
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.2
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Imperial Yeast A38 - Juice
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Mash
Decoction
154
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

1.
1.5L yeast starter
2.
Add whirlfloc tablet and yeast nutrient with 15 min left in boil
3.
Ferment at 68F
4.
Add 1 oz. Galaxy and 1 oz. Mosaic 3 days after primary fermentation begins.
5.
Add remaining dry hops after primary fermentation is complete (~7 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Little Thing Called Love
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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