Ordinary Bitter Recipe

Recipe Info

Recipe Image

Ordinary Bitter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
From Brewing Classic Styles - adjusting hops amount

Fermentables

91% - Maris Otter Pale - UK
8
38
3
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Brown Malt - UK
0.25
33
65
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 3.5% ABV Alcohol
  • 127 per 12oz Calories
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