Double IPA Recipe - Imperial Citra IPA 07.2019

Recipe Info

Recipe Image

Imperial Citra IPA 07.2019

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 80 - US, Carapils - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Amylase Enzyme.

This recipe was cloned from Imperial Citra IPA 05.2018.

Fermentables

78% - 2-Row - US
14
37
1
Mash
12% - Munich Light - CA
2.2
34
10
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
1% - Carapils - DE
0.25
33
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
14.3
34.6
Simcoe
1
Pellet
Boil
60 min(s)
13.6
32.9
Citra
1
Pellet
Boil
30 min(s)
13.3
24.8
Citra
1
Pellet
Boil
15 min(s)
12
14.4
Simcoe
2
Pellet
DryHop
7 day(s)
13.6
0.0
Citra
2
Pellet
DryHop
7 day(s)
13.3
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
tsp
Boil
Amylase Enzyme
0.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Citra IPA 07.2019
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 106.8 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 273 per 12oz Calories
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