Fruit Beer Recipe - Mango Wheat

Recipe Info

Recipe Image

Mango Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Honey Malt - CA, Fuggles Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

53% - Wheat - US
4
39
1
Mash
40% - 2-Row - US
3
37
1
Mash
7% - Honey Malt - CA
0.5
37
25
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.7
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After a week or so of primary fermentation, transfer to secondary on top of 3 or 4 split & seeded mangoes ... rhubard works well too!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Wheat
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 139 per 12oz Calories
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