American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Caramel/Crystal 60 - US, Pale Ale - BE, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Paul's Pale Ale 2.1.

Fermentables

5% - White Wheat - US
0.5
40
2
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
91% - Pale Ale - BE
10
38
3
Mash

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
7.7
17.4
Cascade
0.75
Pellet
Boil
60 min(s)
5.7
12.9
Amarillo
0.75
Pellet
Boil
15 min(s)
7.7
8.6
Cascade
0.75
Pellet
Boil
15 min(s)
5.7
6.4
Amarillo
0.5
Pellet
FlameOut
0 min(s)
7.7
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 gal heated to 166° hold at 154° for 60min
2.
Sparge with 5.5 gal
3.
Collect 7gal boil 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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